Wine Nutrient supports yeast to achieve undisturbed, clean fermentation, free from residual sugar. Can help prevent ‘untypical ageing off-flavour’. Helps sluggish musts ad worts to fast complete fermentation.

For low fruits & concentrate table wines use 24g to 30g per 23 litres.

For medium to high fruit & concentrate table wine use 12g to 18g per 23 litres.