Vintner’s Harvest – Citric Acid 1kg


1 in stock

Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used. Make a final rinse solution by mixing two teaspoons of Citric Acid per 10 litres of water.

1 in stock


Citric acid plays a crucial role in home brewing, particularly in the context of beer and winemaking. This organic acid, naturally found in citrus fruits, is a versatile and valuable additive for enhancing both the flavor and the overall brewing process.

In home brewing, citric acid serves multiple purposes. It is often used to adjust the acidity or pH levels of the brewing water, which is essential for achieving the desired flavor profile. By modifying the pH, citric acid can help balance the malt sweetness and hop bitterness, resulting in a more harmonious taste. It is particularly beneficial when the water source is too alkaline.

Additionally, citric acid can be employed to clean and sanitize equipment before brewing. Its antimicrobial properties make it effective in preventing the growth of unwanted bacteria and yeast strains that could spoil the final product.

Moreover, in winemaking, citric acid can be utilized to increase the acidity of grape juice or wine when necessary, as grapes sometimes lack the desired tartness for a particular style. This adjustment can enhance the wine’s overall taste and preservation qualities.

However, it’s crucial to use citric acid judiciously, as excessive amounts can lead to an overly acidic brew, which might negatively impact the flavor and quality of the final product. Homebrewers should rely on proper measurements and guidelines to harness the potential of citric acid effectively in their brewing endeavors.

Additional information

Weight 1.026 kg
Dimensions 16 × 21 × 4 cm
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