1 x Samuel Willard’s Original Chocolate Rum Liqueur Essence 50ml. Makes a Swiss chocolate style liqueur blended with caramelised rum flavour. Great on its own, over crushed ice, ice cream or in a cocktail.

Requires glucose base to thicken and sweeten. For best result, use Brewing Revolution Liqueur Base C 350ml or Still Sprits Liqueur Base C 320 g.

Makes 1.125 Litres.