A caramel, earthy, roasted flavour with deep nutty overtones driven by dark crystal malt. 48 EBC*. Includes 7 gram yeast sachet under the lid.

Makes 23 Litres.

1kg of your favourite brewing sugar blend required to brew to full strength. Brews well will any Brewing Revolutions dry malt or malt blends or Morgan’s Liquid Master Malt range.