From their Traditional Series, this brew has a berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes. Pours dark black, with tan head.

ABV Approx: 4.4%
IBU: 30-40
Optimal Fermenting Temp: 20-25ºC
Makes:23 Lt
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. Recommend Brewing Revolution Ultra Blend or Dark Roasted Malt Liquid. For something different, add a third of a bottle of liquorice extract.