From their Traditional Series, this beer pours dark brown, with a tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness.

ABV Approx: 4.2%
IBU: 22-28
Optimal Fermenting Temp: 20 – 25ºC
Makes:23 Lt
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.