From their Traditional Series, this bitter has dark fruit aroma, plums, raisins and very subtle hints of aniseed, nice and earthy. Initial sweet fruit flavours, with a firm bitterness that cleans out nicely to leave a good fruity aftertaste. Pours dark amber with red hue.

ABV Approx: 4.2%
IBU: 26-34
Optimal Fermenting Temp: 20 – 25ºC
Makes:23 Lt
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.