This moderate fermenting yeast is perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. A white wine strain for making both dry and sweet wines, and also rosé wines.  This strain promotes body, and confers rich and full, fruit and floral aromatics.
Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C (61 – 75°F).

Dosge: 19-25 Litres.