From their Traditional Series, you will find clean aromas with subtle hints of vanilla. Ripe yet with a dry finish. Light malt flavour, with slight honey notes. Pours pale straw, with white head.

ABV Approx: 4.4%
IBU: 18-24
Optimal Fermenting Temp: 20 – 25ºC
Makes:23 Lt
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.