This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape. A white wine strain which enhances volume and intensity for full varietal flavour expression.
Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.
Alcohol Tolerance: 14%
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 28°C (57 – 82°F).

Dosge: 19-25 Litres.