From their Traditional Series, this brew pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.

ABV Approx: 4%
IBU: 18-24
Optimal Fermenting Temp: 20 – 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.