This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking. A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma.
Suitable for Riesling, Gewurztraminer and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C (61 – 75°F).
Storage Recommendations: Store in a cool, dry place.

Dosge: 19-25 Litres.