Kefir is a very popular and tasty fermented drink, using bacteria and yeast, which is healthy and good for you. This pack contains 2 sachets. Note: Culture contains dairy. Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.

Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain: Lactococcus lactis subsp. Cremoris,  Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc, Candida colliculosa, Streptococcus thermophiles, Lactobacillus delbrueckii subsp. Bulgaricus, Bifidobacterium lactis, Lactobacillus acidophilus.

Mad Millie suggests storing cultures in the freezer as soon as you get them in order to prolong the life of the culture. This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage.