Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.

Makes 23 litres.

1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. Brewing Revolution Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts or Liquid Malts such at the Morgan’s Master Malt Extra Pale 1.5kg (Beer Enhancer), Pale, Caramalt, Wheat or Roasted Dark.