Mangrove Jack’s Home Brew Beer

  • From their Traditional Series, this brews with a strong beer and ginger flavour. Perfect all year round. Recommend brewing with 1kg of Brewing Revolution Dextrose or dry malt. Makes 23 Litres.
  • Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste. ABV Approx: 4.1% Bitterness: 2/5 IBU: 26-34 Colour: Mahogany Makes: 23 L Yeast: M15 Empire Ale Brewing Sugar Required: 1 kg Dextrose/Master Malt Roasted Dark Malt, Extra Pale, Beer Enhancer or Brewing Revolution Ultra Blend.
  • Rich and malty with earthy floral notes and a hint of spice. This beer is the perfect balance of malty sweetness and refreshing bitterness. ABV Approx: 4.7% Bitterness: 3/5 IBU: 35-45 Colour: Vibrant Gold Makes: 23 Lt Yeast: M42 New World Strong Ale Brewing Sugar Required: 1 kg Dextrose/Master Malt Extra Pale, Brew Enhancer or 1kg Brewing Revolution Brew Booster.
  • Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish. ABV Approx: 4.3% Bitterness: 2/5 IBU: 18-24 Colour: Rich Copper Makes: 23 L Yeast: M36 Liberty Bell Ale Dry Hops: Goldings 20g Brewing Sugar Required: 1 kg Dextrose/Master Malt Extra Pale, Brew Enhancer or 1kg Brewing Revolution Ultra Blend.
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    Sweet malt flavours with a mixture of fruit and caramel notes, balanced by a lingering crisp bitterness to finish. ABV Approx: 4.2% Bitterness: 3/5 IBU: 28-36 Colour: Orange Brown Makes: 23 Lt Yeast: M36 Liberty Bell Ale Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer, Master Malt Extra Pale or your favourite Brewing Revolution blend.
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    From their Traditional Series, this brew pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste. ABV Approx: 4% IBU: 18-24 Optimal Fermenting Temp: 20 - 25ºC Makes:23 L Yeast: Beer Yeast 5g Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.
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    From their Traditional Series, this beer pours dark brown, with a tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness. ABV Approx: 4.2% IBU: 22-28 Optimal Fermenting Temp: 20 - 25ºC Makes:23 Lt Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.
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    From their Traditional Series, this brew has a berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes. Pours dark black, with tan head. ABV Approx: 4.4% IBU: 30-40 Optimal Fermenting Temp: 20-25ºC Makes:23 Lt Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. Recommend Brewing Revolution Ultra Blend or Dark Roasted Malt Liquid. For something different, add a third of a bottle of liquorice extract.
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    From their Traditional Series, you will find clean aromas with subtle hints of vanilla. Ripe yet with a dry finish. Light malt flavour, with slight honey notes. Pours pale straw, with white head. ABV Approx: 4.4% IBU: 18-24 Optimal Fermenting Temp: 20 - 25ºC Makes:23 Lt Yeast: Beer Yeast 5g Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.
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    From their Traditional Series, this is an everyday Pilsner. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish. Pours gold, with white head. ABV Approx: 4.4% IBU: 24-32 Optimal Fermenting Temp: 20 - 25ºC Makes:23 L Yeast: Beer Yeast 5g Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.
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    From their Traditional Series, you will find pleasant malt aromas with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste. Pours gold ale, with white head. ABV Approx: 4.4% IBU: 28-36 Optimal Fermenting Temp: 20 - 25ºC Makes:23 L Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.
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    From their Traditional Series, this bitter has dark fruit aroma, plums, raisins and very subtle hints of aniseed, nice and earthy. Initial sweet fruit flavours, with a firm bitterness that cleans out nicely to leave a good fruity aftertaste. Pours dark amber with red hue. ABV Approx: 4.2% IBU: 26-34 Optimal Fermenting Temp: 20 - 25ºC Makes:23 Lt Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.
  • From the Mangrove Jack's Australian Series Classic range, this makes a hoppy, distinctive lager style beer with a crisp, bitter taste, to really satisfy your thirst. Makes 23 Litres. 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. Brewing Revolution Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts or Liquid Malts such at the Morgan's Master Malt Extra Pale 1.5kg (Beer Enhancer), Pale, Caramalt, Wheat or Roasted Dark.
  • From the Mangrove Jack's Australian Series Classic range, this is a refreshing, easy drinking, golden lager with a balanced, smooth flavour, complimented by mild bitterness. Makes 23 Litres. 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. Brewing Revolution Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts or Liquid Malts such at the Morgan's Master Malt Extra Pale 1.5kg (Beer Enhancer), Pale, Caramalt, Wheat or Roasted Dark.
  • From the Mangrove Jack's International range. Golden crisp lager very popular in Northern Europe. Light and refreshing. Makes 23 Litres. 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.
  • From the Mangrove Jack's International range. Typical of the smooth, easy drinking beers of belgium. Drink with care - one glass begs another. Makes 23 Litres. Target ABV: 4.5% IBU: 24-30 EBC: 10-14 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.
  • From the Mangrove Jack's International range. A rich creamy chocolate brown ale. Very smooth and well rounded with a pleasant hop flavour and light bitterness. Makes 23 Litres. 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc. Try a little liquorice essence to your brew to enhance the flavour and create depth.
  • From the Mangrove Jack's International range. Serve chilled with a squeeze of lemon or lime. Made from a careful balance of wheat and barley malt. This is a crisp refreshing, distinctive beer, to enjoy at its prime. Makes 23 Litres. Target ABV: 4.5% IBU: 14-18 EBC: 3-7 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.  
  • From the Mangrove Jack's International Series range. Light and delicate, this pilsener is a great thirst quencher. Makes 23 Litres. 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc.
  • From the Mangrove Jack's International Series range. Very dark and very hoppy. A rich beer of great character, best served at cellar temperatures. Makes 23 litres. Target ABV: % IBU: 25-35 EBC: 90-110 1kg of your favourite Brewing Revolution sugar blends required to brew to full strength. (Dextrose, Brew Booster, Body Bend, Body Brew, Ultra Blend, Dry malts, Liquid Malts or the 1.5kg range of Liquid Master Malts such as Beer Enhancer etc. Try a little liquorice essence to your brew to enhance the flavour and create depth.
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